Saturday, December 29, 2007

I have done a few log cakes this Christmas. Below is one of them.

Many thanks to my friend for taking such a nice picture of the log cake :)


Posted by Miss-Bakes-With-STYLE at 2:56 PM | | Comments

Friday, December 28, 2007

Really have not put up any new pictures for a long time. Not that I have stopped baking, just that no new creations to show. Been baking those that I have done before.

I shall present this new creation named, Berries Surprise as my last cake for the year. As for the taste, not sure if the buyer likes it cos he has not told me much. Most probably he will drop some comments here.

2007 has been a choppy year and I foresee 2008 to be more choppy than b4. However, it's not going to reduce my enthusiasm in baking. No matter what happens, I will go on.

Hereby wish everyone a very fruitful 2008.



Berries Surprise (~8"x2.5")

Posted by Miss-Bakes-With-STYLE at 10:42 PM | | Comments

Sunday, October 14, 2007

My mum's recipe for both cake and cream, I just did some adjustments here and there........ :)


Chocoholic (S$35)

Posted by Miss-Bakes-With-STYLE at 11:22 PM | | Comments

Monday, October 08, 2007

Did not do much this weekend. Just baked some eclaires and filled them with some chocolate cream.

This coming weekend, I am going to try my own Chocolate Fudge Cake recipe. Hope things will turn out well :)


Chocolate Eclaires








Posted by Miss-Bakes-With-STYLE at 11:24 PM | | Comments

Sunday, September 30, 2007

It was a productive weekend.

Made 2 different flavour mousse cake today.


Strawberry Mousse ~8"x 2.5" (S$40)

Banana Mousse ~8"x2.5" (S$35)

Posted by Miss-Bakes-With-STYLE at 11:06 PM | | Comments

Green Tea Red Bean Bavarian S$42

The urge of starting my own cafe is really getting stronger. But before I could realise this dream, I have to make sure that most things are in place first.


Another new creation today. Going to name it the Green Tea Red Bean Bavarian. As it's my own recipe, it took me some time to determine the weight of each ingredient. This is a not too sweet cake, felt that not many ppl out there like really sweet stuff, so decided to make it to the stage whereby it gives a refreshing sweetness instead of really sweet.

Posted by Miss-Bakes-With-STYLE at 1:09 AM | | Comments